Avocado & bean triangles
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Ingredients
- 3 triangluar bread thins
- 210g can red kidney beans, drained
- 1 tbsp finely chopped dill, plus extra for garnish
- 1/2 lemon, for squeezing
- 1 tomato, chopped
- 1 small avocado
- 1 small red onion, finely chopped
Method
- STEP 1
Follow our triangular bread thins recipe to make your own. While they bake, roughly mash the beans with the dill and a good squeeze of lemon then stir in the tomato.
- STEP 2
Cut the bread triangles in half and top with the beans. Scoop the avocado into a bowl and roughly mash with a squeeze more lemon. Spoon the avocado onto the beans, scatter over the chopped onion, then garnish with the remaining dill.
