Cauliflower purée
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2 - 4
Ingredients
- 1 cauliflower (about 600g)
- 15g butter
- 40g soured cream
- 50g cheddar , coarsely grated
- dill sprigs and olive oil, to serve
Method
- STEP 1
Cut the cauliflower florets and stalk into bite-sized pieces. Tip into a steamer set over a pan of simmering water and steam for 10 mins until completely tender.
- STEP 2
Tip into a bowl along with the butter and soured cream, and blitz until smooth using a hand blender (you could also do this using a food processor). Mix in the cheese, then season well and serve scattered with dill and topped with a drizzle of olive oil.
