Cheddar recipes

Do away with pesky slices of bread and bake your cheesy filling into your loaf - serve as thick wedges

Avoid food waste and rustle up this quiche-like tart as a great way to use up the end of that jar of pesto you have in the fridge

Entertain friends and family with Tom Kerridge’s cheese and onion tart that guarantees the sweetest caramelised onions and perfectly crisp pastry

Make our ham, cheese and egg bagel sandwich for lunch with the help of your air-fryer. Serve with chilli jam or red onion chutney for added tang

A hearty pie with a mustard and fennel crust, this makes a stunning veggie centrepiece for everyday or entertaining

Give classic Welsh rarebit a tangy twist with lime pickle in this easy lunch. If you don’t have any, this could work well with spicy mango chutney instead

Rustle up a simple omelette for a quick and easy snack any time of day. Use mature cheddar for maximum cheesy flavour

This simple loaf is easy to make but big on flavour and texture, with mature cheese, grated courgettes, oats and thyme

Use whatever odds and ends of cheese you have for this dish – blue cheese, gruyère and camembert would all work well. It's a great way to use up leftovers

Yeast extract gives a deep savoury flavour to these tasty pinwheel cheddar cheese scones - perfect for afternoon tea or a simple snack

These rustic homemade bread rolls are best served warm with a steaming bowl of soup

Make sure you use a punchy mature cheese to shine through these savoury scones made with mustard and buttermilk

Jazz up a vegetarian casserole with some spicy North African flavours and hearty cheese dumplings

This recipe has been designed to be made ahead and frozen - a family-friendly batch pie, with cheesy mashed potato atop hidden broccoli, leeks and celery

This healthy low-calorie soup is a delicious way to use up courgettes when they're in season. Plus it's freezable, so you can make it in summer and enjoy all year

A meal in a bowl - enjoy it with a gutsy watercress salad and fresh brown bread to make the perfect lunch

Chef Tom Kerridge shares a larger version of a dainty tartlet he serves on his lunch menu at the Hand & Flowers in Marlow

A clever and tasty way to disguise carrots for young ones

Fantastic straight from the oven or served the next day, split and toasted through

This warming crowd-pleaser is full of flavour and goodness. Use just one type of bean if you don't have two, and substituting cider with extra stock will also work well

Savoury scones make a great meal with a bowl of soup, or a tasty addition to afternoon tea

A crisp pastry case and a just-set creamy filling, quiche is a good solution to any meal dilemma from dinner parties, suppers, picnics and even afternoon tea

You can cook these several hours in advance, then re-bake just before serving

A simple family supper dish which can mostly be prepared ahead