Chicken liver recipes

With only two ingredients, this is the easiest parfait you’ll ever make. If you have a smoothie bullet blender, it’ll give you the most velvety result

This classic recipe stays as true to the Italian way as possible - no garlic, white wine instead of red and a little milk splashed in at the end. A great source of iron and folate

James Martin's luxuriously rich dinner party starter can be made up to two days in advance for fuss-free entertaining - serve with toasted brioche, cornichons and chutney.

Dress up cheap chicken livers in this gorgeous salad for an impressive looking dish that's ready in 25 minutes

This rich and silky smooth pâté is topped with a layer of Sauternes jelly - swap chicken livers for duck, if you prefer

A thrifty, speedy supper for two – allow time for the Spanish sausage to add its paprika flavour to the creamy garlic and sherry sauce

If you love liver parfait, try Gordon Ramsay's step-by-step recipe to get a rich, silky smooth result

Making your own paté is an extra-special touch- this version is flavoured with wine, cream, garlic and sage

A hearty, warm salad that's good value and won't leave your tummy rumbling

Whether served as a starter or part of a buffet, Barney's smart make-ahead terrine will be sure to impress

Packed with vegetables and aromatic herbs, this classic French dish really delivers

If you're not a confident pastry-maker, you can use shop-bought pastry - you'll find it easier to handle and the result will still be delicious

Piquant and delicious Italian style roast chicken

Not just for stuffings and pâtés, pan-fried chicken livers make a good-value starter or light lunch

This delicious, unashamedly rich starter is the sort of dish that makes entertaining stress-free, as it can be made up to three days ahead

The rich earthy taste of mushroom pâté powers through these delicious little Christmas stuffing treats

A delicious warm salad, full of smoky, garlicky flavours

A rustic terrine with French toasts makes an excellent starter for a special meal and it costs very little to make

A rich, sweet pâté recipe using pineau - a sherry-like aperitif - great as a dinner party starter.

Carmelita Caruana's celebrates the tastes of Sicily with this impressive pasta dome - superb for entertaining