Chicken sandos
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Ingredients
- 100g white cabbage, finely shredded
- 50g leftover giardiniera (see recipe below)
- 50g mayonnaise
- 2 crusty rolls or 4 thick slices of bloomer
- 1 leftover garlic & parmesan breaded chicken breast (see recipe below)
Method
- STEP 1
Mix the cabbage with a splash of the leftover giardiniera pickling liquid and massage in using your hands, along with a pinch of salt and pepper. Set aside. Roughly chop the remaining giardiniera and stir through the mayonnaise, adding another splash of the leftover pickling liquid. Season to taste.
- STEP 2
Spread some of the mayonnaise over the slices of the bread. Fill your sandwiches with the remaining chicken breast, cut into slices, with more mayo on top, then a handful of the cabbage.
