For more recipes to spoil your dad on his special day, check out our Father's Day cocktail recipes, Father's Day breakfast recipes and Father's Day cupcake recipes.

Showing 1 to 24 of 186 results

  • Carved roast lamb with hasselback potatoes on the side served on a wooden platter

    One-pan lamb with hasselback potatoes

    A star rating of 4.9 out of 5.24 ratings

    Enhance the flavour of roast lamb with herbs and garlic, or you could try slices of anchovy, slivers of chilli or nuggets of feta pushed into the slits

  • Giant Yorkshire pudding Sunday lunch with cutlery served alongside

    Giant Yorkshire pudding Sunday lunch

    A star rating of 4.8 out of 5.20 ratings

    Try this twist on a Sunday roast, with steak, potatoes, veg and gravy served in a giant Yorkshire pudding. Prep ahead and make Sunday lunch in no time

  • Two glasses of passion fruit mule

    Passion fruit mule

    A star rating of 5 out of 5.3 ratings

    Make a mule with a tropical twist by adding passion fruit to the classic vodka and ginger beer mixture – it's a crowd-pleaser

  • Air-fryer victoria sponge cake on a cake stand

    Air-fryer sponge cake

    A star rating of 0 out of 5.0 ratings

    Swap out blackberries for any seasonal fruit to make the filling for our air-fryer victoria sponge cake. You can also keep it simple with cream and jam

  • A lemon curd pavlova decorated with edible flowers on a cake stand

    Lemon curd pavlova

    A star rating of 3.7 out of 5.3 ratings

    Round off an al fresco meal with this zesty lemon curd pavlova decorated with edible flowers. Get ahead by making the meringue the night before

  • Peach tarte tatin with a slice cut away

    Peach tarte tatin

    A star rating of 4.5 out of 5.2 ratings

    This pudding makes it look like you’ve spent a summer in France learning the arts of the pâtissier, but it’s simply shop-bought puff pastry and peaches

  • Gooseberry buckle cake cut into slices

    Gooseberry buckle cake

    A star rating of 4.5 out of 5.2 ratings

    Got a glut of homegrown gooseberries? Showcase them at their very best in this glorious cake, with a sponge base, gooseberry filling and crumble topping

  • One Ploughman’s sandwich

    Ploughman’s sandwich

    A star rating of 4 out of 5.4 ratings

    Take the humble Ploughman's sandwich to new levels of excellence with our new take on this retro classic, with added mustard-mayo, apple and smoked ham

  • Beer can chicken

    Beer can chicken

    A star rating of 5 out of 5.13 ratings

    Our easy beer can chicken is a summer bbq must-try. This cooking method is guaranteed to keep the meat really tender and juicy

  • Blue cheese, ham & egg toastie on a plate

    Blue cheese, ham & egg toastie

    A star rating of 0 out of 5.0 ratings

    Choose some quality blue cheese and let it shine in this simple toastie with sourdough, ham and egg. Enjoy with pear chutney and gherkins

  • Diced parmentier polenta chips

    Parmentier polenta chips

    A star rating of 0 out of 5.0 ratings

    Try these moreish polenta chips as an alternative to traditional potato fries. Flavoured with rosemary and salt, they make a crowd-pleasing side dish

  • A plate of smoked haddock, chorizo & cheddar croquettes

    Smoked haddock, chorizo & cheddar croquettes

    A star rating of 0 out of 5.0 ratings

    Try these bite-sized croquettes as a moreish starter or nibble to pass around alongside drinks. Make a big batch and keep them frozen for get-togethers

  • Guinness chocolate pudding with cream on top

    Guinness chocolate puddings

    A star rating of 3.9 out of 5.13 ratings

    Bake our indulgently boozy chocolate puddings with just five ingredients. Perfect for a dinner party if you're celebrating on St Patrick's Day – or at any time of year

  • A serving of pork chop with creamy leeks

    Pork chop with creamy leeks

    A star rating of 4 out of 5.5 ratings

    Make Miguel Barcley's pork chops with creamy leeks and polenta chips. It makes a great family meal for a special celebration such as Father's Day

  • A jar of chilli & tomato jam

    Chilli & tomato jam

    A star rating of 0 out of 5.0 ratings

    Have lots of chillies to use up? Make a large batch of this sweet and spicy jam – it’s a great gift and will keep well for up to a year in a sterilised jar

  • Steak & chips pie in a dish

    Steak & chips pie

    A star rating of 4.3 out of 5.7 ratings

    Combine steak, chips, red wine gravy and wild mushrooms, then wrap it all up in a pie crust to enjoy one of the best mash-ups we’ve ever come up with

  • Brown sugar pavlova topped with fruit and served on a plate

    Brown sugar pavlova with fruit

    A star rating of 4.5 out of 5.2 ratings

    Delight guests at your next summer gathering with this brown sugar pavlova topped with passion fruit, strawberries, raspberries and pineapple

  • Pork with cucumber & apricot couscous served in a large dish

    Pork with cucumber & apricot couscous

    A star rating of 4.5 out of 5.4 ratings

    Try this flavour-packed pork dish with couscous for dinner. It's healthy, full of nutrients and contains four of your 5-a-day

  • Next level fish and chips served in newspaper

    Classic fish & chips

    A star rating of 4.6 out of 5.25 ratings

    Skip the takeaway, and spend a little effort perfecting fish & chips at home – you'll be rewarded with crisp, deeply golden fish and moreish chips

  • Breakfast pancake platter with a variety of toppings

    Breakfast pancake platter

    A star rating of 5 out of 5.2 ratings

    Serve a base of wholemeal American-style pancakes alongside a range of toppings. Go sweet with fruit and yogurt, or savoury with soft cheese and salmon

  • Dad's chocolate drop cakes with chocolate buttons in cases

    Father's Day cupcakes

    A star rating of 4.4 out of 5.38 ratings

    Dad'll love these easy cupcakes, make them really chocolatey or put his favourite sweet or nut on top - the perfect treat!

  • Glazed spring carrots with tarragon & chives served alongside roast potatoes

    Glazed spring carrots with tarragon & chives

    A star rating of 0 out of 5.0 ratings

    Transform carrots into a special side dish with the help of butter, tarragon and chives for an elevated accompaniment to your favourite roast dinner.

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