Father's Day recipes
Showing 1 to 24 of 186 results
One-pan lamb with hasselback potatoes
Enhance the flavour of roast lamb with herbs and garlic, or you could try slices of anchovy, slivers of chilli or nuggets of feta pushed into the slits
Giant Yorkshire pudding Sunday lunch
Try this twist on a Sunday roast, with steak, potatoes, veg and gravy served in a giant Yorkshire pudding. Prep ahead and make Sunday lunch in no time
Passion fruit mule
Make a mule with a tropical twist by adding passion fruit to the classic vodka and ginger beer mixture – it's a crowd-pleaser
Air-fryer sponge cake
Swap out blackberries for any seasonal fruit to make the filling for our air-fryer victoria sponge cake. You can also keep it simple with cream and jam
Lemon curd pavlova
Round off an al fresco meal with this zesty lemon curd pavlova decorated with edible flowers. Get ahead by making the meringue the night before
App onlyHoney harissa lamb chops. This is a premium piece of content available to registered users.
Adjust the amount of harissa on these lamb chops to suit your taste – it can vary in heat, so it’s worth tasting beforehand. You could also cook these on the barbecue
Peach tarte tatin
This pudding makes it look like you’ve spent a summer in France learning the arts of the pâtissier, but it’s simply shop-bought puff pastry and peaches
Gooseberry buckle cake
Got a glut of homegrown gooseberries? Showcase them at their very best in this glorious cake, with a sponge base, gooseberry filling and crumble topping
Ploughman’s sandwich
Take the humble Ploughman's sandwich to new levels of excellence with our new take on this retro classic, with added mustard-mayo, apple and smoked ham
Beer can chicken
Our easy beer can chicken is a summer bbq must-try. This cooking method is guaranteed to keep the meat really tender and juicy
Blue cheese, ham & egg toastie
Choose some quality blue cheese and let it shine in this simple toastie with sourdough, ham and egg. Enjoy with pear chutney and gherkins
Parmentier polenta chips
Try these moreish polenta chips as an alternative to traditional potato fries. Flavoured with rosemary and salt, they make a crowd-pleasing side dish
Smoked haddock, chorizo & cheddar croquettes
Try these bite-sized croquettes as a moreish starter or nibble to pass around alongside drinks. Make a big batch and keep them frozen for get-togethers
Guinness chocolate puddings
Bake our indulgently boozy chocolate puddings with just five ingredients. Perfect for a dinner party if you're celebrating on St Patrick's Day – or at any time of year
Pork chop with creamy leeks
Make Miguel Barcley's pork chops with creamy leeks and polenta chips. It makes a great family meal for a special celebration such as Father's Day
Chilli & tomato jam
Have lots of chillies to use up? Make a large batch of this sweet and spicy jam – it’s a great gift and will keep well for up to a year in a sterilised jar
Steak & chips pie
Combine steak, chips, red wine gravy and wild mushrooms, then wrap it all up in a pie crust to enjoy one of the best mash-ups we’ve ever come up with
Brown sugar pavlova with fruit
Delight guests at your next summer gathering with this brown sugar pavlova topped with passion fruit, strawberries, raspberries and pineapple
Pork with cucumber & apricot couscous
Try this flavour-packed pork dish with couscous for dinner. It's healthy, full of nutrients and contains four of your 5-a-day
Bourbon & honey-glazed brisket with soured cream & chive mash
Let the oven do the hard work with this slow cooked beef brisket, glazed with bourbon and honey. Leftovers make a great hash the next day
Classic fish & chips
Skip the takeaway, and spend a little effort perfecting fish & chips at home – you'll be rewarded with crisp, deeply golden fish and moreish chips
Breakfast pancake platter
Serve a base of wholemeal American-style pancakes alongside a range of toppings. Go sweet with fruit and yogurt, or savoury with soft cheese and salmon
Father's Day cupcakes
Dad'll love these easy cupcakes, make them really chocolatey or put his favourite sweet or nut on top - the perfect treat!
Glazed spring carrots with tarragon & chives
Transform carrots into a special side dish with the help of butter, tarragon and chives for an elevated accompaniment to your favourite roast dinner.