Gluten-free bread recipes

A simple loaf of bread for those following a gluten-free diet. Bake this wheat-free bread and use it to make sandwiches or toast, or simply slather it in butter.

A quick, gluten-free bread recipe - no need for yeast, ready in under an hour

Golden polenta and frozen sweetcorn make a deliciously different alternative to your regular loaf - best eaten fresh from the oven

Use our easy gluten-free bread recipe to make light, fluffy breads which can be used for scooping up sauces, served alongside curries or served as a lunchtime snack with some dips

With a proper bready texture and good crust, this gluten-free loaf slices well and was a hit in our test kitchen

Paul Hollywood's fruity bakes are just as delicious when you make some simple swaps to make them wheat-free