5 reasons to buy Good Food magazine
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In this month's issue
Welcome to May
We’re all curious about where our food comes from. Knowing where our veg is grown or how animals are raised helps us make wise choices about how we shop and what we eat. And we’re all familiar with nutritional information on packaging, including calories, fats, protein, and so on.
But have you ever thought about how what you put on your plate impacts the planet? Allow us to introduce you to the concept of carbon calories. We explain how a simple app can help you easily understand the carbon footprint of food. We’ve included three carbon-assessed recipes for you to try in the magazine, plus a carbon calorie recipe collection. It’s fun to use, so why not give it a go as you plan your meals over the two long bank holiday weekends.
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Subscribe to Good Food magazine for just £5
5 reasons to buy our May issue
1. Get ready for the long weekends
Make the most of May’s double bank holiday weekends with recipes that are made to be enjoyed alfresco with friends, including a zingy mango and passion fruit curd tart.
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2. Get growing
Help kids understand where their food comes from with our easy grow-your-own tips for lettuce, peas, strawberries and more. Plus, simple recipes to make with their bountiful produce.
3. Healthy diet lunches
Make speedy, homemade wholemeal flatbreads to top with roasted summer veggies and hummus for an easy, high-fibre lunch.
4. Midweek one-pots
Weeknight cooking is a breeze with our one-pot recipes, from a spicy tofu stir-fry to pearl couscous salad with hot smoked trout.
5. Eurovision party recipes
Get your viewing party off to a stellar start with our Euro-inspired recipes including an Irish and Eastern European blini mash-up and a Polish street-food pizza with mushrooms.
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Become a confident cook with a range of meal plans, exclusive recipes, tutorials and celebrity chef takeovers. To download the app, search for Good Food on your app store and download your ad-free cooking companion today.
Good Food Podcast
Our team shares tips, techniques and recipes in our lively podcast. New series available now.
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Looking for a great-value magazine packed with budget-friendly recipes? Look no further than Easy Cook, a sister title to Good Food. Every issue is packed with fabulous foolproof recipes, thrifty meal ideas and family-friendly bakes. Subscribe today with our special offer and save on the usual shop price – you'll pay just £5 for your first five issues!
