Lamb tagine recipes

A Moroccan mainstay, this slow-cooked casserole is flavoured with coriander and ras-el-hanout spices

Cook something hearty and exotic for the family when it's cold outside, like our lamb tagine. If you can't get dried cherries, use apricots or prunes instead

This warming stew is spiced with cinnamon and cumin, and sweetened with apricots and dates - perfect with fluffy couscous

This fruity, Moroccan-style lamb tagine is full of goodness and guaranteed to satisfy a crowd. Save time and make this easy one-pot up to two days ahead

Make this lamb tagine a day or two ahead to really develop the flavours. It makes entertaining that little bit easier, as all you'll need to do is reheat it

Adapted from the Moroccan roast lamb dish 'mechoui', this slow-cooked dish has an aromatic marinade and irresistably fruity sauce

This is one of those wonderful dishes that improves with keeping

A fruity and warming Middle Eastern tagine to be served with couscous and herbs - a speedy casserole with plenty of flavour

Sweet juicy apricots and tender butternut squash are a winner with kids and make for a delicious Middle Eastern family meal for toddlers through to teens and beyond

This is a fragrant onepot that lets your oven do all the hard work. If you're Christmas entertaining, serve up this succulent lamb with couscous and yogurt

A famous Moroccan casserole named after the clay dish it's cooked in and containing strong, fragrant flavours

A wonderfully aromatic North African lamb casserole with a citrus tang - great for dinner parties

Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb

Keep this in the freezer ready for dinner parties and serve it with rice and salad or crunchy potatoes and vegetables

A cross between a Persian stew and Moroccan tagine, the spices in this slow cooked one-pot are mellow. Serve with rice, couscous or flatbreads