Mango & pineapple mojito
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6
Ingredients
- 50g pineapple pieces
- 50g chopped mango
- 3 limes, chopped
- 2 tbsp light brown soft sugar
- 2 mint sprigs, leaves picked
- ice
- 150ml white rum
- 200ml pineapple rum
- 600ml sparkling water
Method
- STEP 1
Tip the pineapple, mango, limes and sugar into a large jug and muddle together. Bruise and add the mint leaves, then top with ice. Stir in the white rum, pineapple rum and sparkling water.
