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Ingredients

  • 1 pineapple, finely diced (around 550g prepared weight)
  • 1 red chilli, finely chopped (deseeded if you like it milder)
  • 15g fresh parsley, finely chopped
  • ½ red onion, finely chopped
  • 1 medium tomato, finely chopped
  • 1 lime, zested and juiced

Method

  • STEP 1

    Combine everything together in a bowl and leave for 20 mins to macerate a little then serve. Season to taste.

Goes well with

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