Pork chop recipes

Rhubarb complements the pork chops in this dish perfectly, adding a touch of sharpness. Served with mixed grains, it's an easy midweek supper

Cook pork chops in the air-fryer for a seared finish with minimum effort. We seasoned ours with paprika, mustard, onion powder and parmesan

Soaking tender pork in a juniper, coriander and thyme brine keeps it succulent and plump - griddle until just charred for an attractive main

Need an easy dinner midweek? You can prep these speedy chops using storecupboard ingredients in just 5 mins and cook them in 10

Enjoy oven-baked pork chops cooked in a honey and wholegrain mustard glaze with new potatoes for a deliciously easy dinner, just add your favourite veg

Use up leftover bread to make a crumb coating for our tasty Lyonnaise-style pork chops. Serve with a salad and sautéed potatoes

Sear pork chops, then oven-roast with red onions and root vegetables for an easy weeknight dinner

This easy Asian inspired pork recipe is ready in just 15 minutes - use grapefruit and lime as an alternative to fruity yuzu juice

Flavour your meat with earthy cumin and serve with sweet Chantenay or baby carrots and natural yogurt

Give chops an oriental kick with this easy, sticky marinade

Dijon mustard-smeared pork with a piquant fennel and green bean salad and crispy potato fries

The aniseed flavours of the meat's marinade perfectly match the earthy celeriac coleslaw - a robust supper, with enough leftovers for lunch

Cook these fresh, zesty chops on the barbecue, griddle or in a frying pan

Children love anything breadcrumbed and simple schnitzels won't disappoint

Throw your meat and veg into a pan with Italian-style flavourings and simply roast, for a no-fuss dinner

Enjoy British pork with melted Cheshire cheese and a kick of English mustard

This healthy take on chops and chips is full of flavour - just pop everything into the oven and cook

This fruity, fresh coleslaw goes beautifully with pork, or it's great as part of a buffet

Succulent, grilled pork chops with rich, creamy, melted blue cheese - ready in less than 30 minutes

Just four ingredients in this quick and tasty midweek meal idea

Perk up chops in just 30 minutes

The perfect way to end a busy day, just 20 minutes

A weeknight supper that's full of colour and spice and all things nice, and ready in just 20 minutes

Marinate these succulent pork chops in mustard, rosemary and garlic, then griddle for 10 minutes for a quick dinner. They're also a great addition to a barbecue