Potato, pea & egg curry rotis
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 1 tbsp oil
- 2 tbsp mild curry paste
- 400g can chopped tomatoes
- 2 potatoes, cut into small chunks
- 200g peas
- 3 eggs, hard-boiled
- pack rotis, warmed through
- 150g tub natural yogurt, to serve
Method
- STEP 1
Heat the oil in a saucepan and briefly fry the curry paste. Tip in the tomatoes and half a can of water and bring to a simmer. Add the potatoes and cook for 20 mins, or until the potato is tender. Stir in the peas and cook for 3 mins.
- STEP 2
Halve the eggs and place them on top of the curry, then warm everything through. Serve with the rotis and yogurt on the side.
