Spinach dhal with harissa yogurt
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 1 tsp harissa
- 60g Greek yogurt
- 1 tbsp flaked almonds
- 500g leftover basic lentils
- 200g spinach
Method
- STEP 1
Swirl the harissa through the Greek yogurt. Toast the flaked almonds in a dry frying pan until golden. Reheat the leftover lentils and stir through the spinach. Once wilted, spoon into bowls, and top with the yogurt and almonds.
