Thai recipes

Almost a national dish of Thailand, Mary Cadogan's simplified take makes it easy to shop for - and very authentic tasting

Enjoy an impressive homemade Thai tom yum soup that's healthy and easy to make – it's vibrant, fresh and full of flavour

Making your own fragrant curry paste takes some special key ingredients and a little time but you'll taste the difference

A smooth and and spicy chicken soup with a vibrant colour that's packed full of Asian aromatics

Make this warming, creamy soup with chicken and mushrooms – or swap the meat for prawns or squash, if you prefer

Make this speedy, spicy and healthy noodle soup using whatever veg you have in the fridge. Filling and flavour-packed, it's ideal for busy weeknights

An authentic and deliciously nourishing clear Thai broth with seafood and big bold flavours by John Torode

Use up leftover Christmas turkey in this dish. After all the feasting, something crunchy and fresh with a little heat is just the ticket for Boxing Day

Take the classic pad Thai to new levels, adding king prawns and tofu, pickled turnip and tamarind paste - a dish for two that's packed with flavour

Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy

Similar to pad Thai but with better-for-you brown rice, this Asian shellfish pot with egg, coriander and peas is filling and fresh

Make this Thai-inspired prawn stir-fry with ginger, spring onions and a spicy green chilli kick. Once you've made the paste, it takes only 10 minutes to cook

A no fuss shopping list and super-quick to prepare, the perfect after work meal

Make a classic Thai noodle hot-pot with pork, rice noodles, vegetables and a flavourful suki sauce. It takes a little extra effort, but it's worth it

This low-fat yet satisfying salad is full of authentic Asian flavour and will add plenty of zing to al fresco dining

A traditional Thai dish packed with aromatic flavours, that's easy to prepare and packed with aromatic flavour

Serve with Thai jasmine rice for a flavour-packed low-fat meal

Known as larb gai in Thailand, the hot spiciness in this chicken salad recipe works really well with the crunchy veg, creating a perfect balance of flavour and heat

This normally super-rich curry can be turned into one that’s healthier but still
creamy

Add subtle Thai flavours to seafood in Curtis Stone's prawn recipe

This salad is full of flavour and is healthy too, as it's served with an oil-free dressing

Chicken and kebabs are two of our most popular choices so this former cover star is a real winner - for barbecues or the grill

Try our easy Thai prawn curry on a busy weeknight. This quick dinner is ready in under 20 minutes and flavoured with warming red Thai curry paste

A light and healthy supper that's a great variation on the chicken theme. Works well as a starter or a main – just serve with sweet chilli sauce.