Tinned pineapple recipes

This tropical burger with soured cream, cheddar cheese and salad can be cooked come rain or shine – it's barbecue and grill friendly

Retro puds are back! These individual cakes with a cherry on top are a lovely way to finish off a special Sunday lunch

Try this curry with a touch of Thai flavours, ready in 30 minutes

The classic combination of pork and pineapple lives on in this slightly retro and irresistible sweet and sour one-pan dish

An easy to prepare vegetarian curry with a sweet twist

This colourful salad is packed with contrasting flavours and textures. Dress with sweet chilli and coriander

Try a new spin on korma – use lean turkey mince and roll into balls then serve in a coconut-based sauce with fruit and coriander

A quick and satisfyingly melty snack

Make this budget-friendly tropical cake with canned or fresh pineapple. If you're using fresh, decorate with pineapple 'flowers' for the wow factor

These American-style pancakes are easier to make than traditional ones

Bursting with juicy prawns, sweet pineapple, and crunchy cashew nuts, this Asian-style dinner is speedy and satisfying

Combine the classic flavours of coconut, pineapple and rum in this retro pudding that comes with a fabulous custard. A perfect winter dining centrepiece

A quick and easy way to turn a tub of ice cream into an indulgent treat

This showstopping spiced hummingbird cake tastes of summer, with pineapple and banana flavours, tangy cream cheese frosting and delicate edible flowers

Update the retro upside-down cake with the sunny flavours of coconut, lime and a splash of coconut rum – it gives the cake a glorious boozy edge