Turkish recipes

Homemade pizza always wins over takeaway- try this new topping idea of spiced mince, pickled cherry peppers, feta cheese and pine nuts

Sometimes called 'Turkish pizza', this crispy flatbread topped with spiced mincemeat is a popular street food across the Middle East

A savoury Turkish pastry that's made with bread. Stuff with spiced lamb, feta, raisins and pine nuts and serve with tomato and pomegranate dip

There are hundreds of versions of this Turkish aubergine dish. It is authentically quite oily, but reduce the oil if you prefer

Serve this sharing dish for brunch, lunch or dinner, with plenty of warm pitta bread for scooping up the delicious sauce. It's inspired by the flavours of Turkish menemen

Make this Turkish flatbread for dinner and save some leftovers for an easy lunch – keep the bread and toppings separate, then assemble and grill the next day

This vegetarian dish is packed full of great textures and tastes - smoky aubergine, nutty chickpeas and earthy walnuts

With these quick, easy and cheap koftas, there's no excuse for hitting the kebab van

A healthy kebab flatbread - make double the cabbage and carrot coleslaw and have leftovers for lunch

This is great served with grilled meat or chicken and also makes a simple lunch for vegetarians

For lamb that will melt in your mouth and surprise your palate, follow Sarah Cook's easy recipe

Pick up a few extras from the deli and turn this into a Middle Eastern mezze spread to share with friends

With all the flavours of Turkish delight, these fragrant Middle Eastern-style puddings make a light finish to an entertaining menu

Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb

A tapas-style canapé of marinated and grilled chicken kebabs, best served with smoked garlic mayonnaise dip

Marinate your chops with ginger, lemon, chilli and cumin then chargrill until juicy in the middle

Whip up homemade taramasalata instead of using shop-bought. It's easier than you might think and is a great addition to a grazing platter

Our simple homemade falafels are so easy to make. Stuff them into warm pittas with salad, or serve with couscous and hummus for a budget-friendly lunch.

Serve these prepare-ahead puds with coffee, dessert wine or fresh mint tea for a real after-dinner treat

A handful of mint leaves really brings this salad alive, veggies will love it, but if you do need some meat lamb cutlets are the perfect addition

This Turkish-inspired sauce makes a wonderful alternative to a classic bread sauce

A smooth blended chickpea dip with tahini and garlic that's versatile and good for you, this easy hummus makes a great snack or lunch

New Zealand chef Peter Gordon showcases seasonal flavours in this impressive, healthy vegetarian meal

Bring the taste of Turkey to your kitchen with these fun lamb pittas, great hand held food