Vegetarian spring recipes
Showing 1 to 24 of 45 results
Double cheese & spring vegetable tart
This savoury make-ahead tart has a delicious crumbly base – no one will realise it's shop-bought pastry! Fill with goat's cheese and beautiful spring veg including asparagus and fresh peas
App onlyBraised spring onions. This is a premium piece of content available to registered users.
Make fresh spring onions the star of the show in this dish, along with feta, peas and mint
App onlyAsparagus, rocket, caper & hollandaise tart. This is a premium piece of content available to registered users.
Make this elegant springtime tart that showcases seasonal asparagus – it's paired with creamy hollandaise, plus rocket for peppery freshness
Apple & feta salad
Combine apples, mixed leaves and feta to make this versatile salad with lemon, olive oil and honey dressing – you could also sprinkle over some pul biber, if you like
Sticky tempeh stir-fry
Rustle up this vegan stir-fry which uses tempeh, a great source of protein made from soy beans. Quick and easy, it takes just 30 minutes to make
App onlyRoasted harissa red cabbage with coriander & almond bulgur. This is a premium piece of content available to registered users.
Combine almond- and raisin-studded bulgur wheat with roasted red cabbage flavoured with rose harissa. It's great as a veggie main, or as a side to chicken
Crispy smashed new potatoes with asparagus, jammy eggs & pickled radish
Celebrate spring produce with this vibrant salad. You can add podded broad beans or sweet peas, too, when they come into season in late spring in the UK
Spring sharing board
Make this veg-laden, mix-and-match sharing board as a starter. Prep it ahead, swap out anything you’re less keen on and add meats or smoked fish, if you like
Roasted carrot & whipped feta tart
Make the most of budget-friendly carrots with this colourful veggie tart, topped with lemon rind curls and homemade carrot-top pesto
Lentils with spring greens & watercress walnut pesto
Make a flavourful veggie main of lentils with spring greens and a watercress walnut pesto. It’s a healthy supper, delivering four of your 5-a-day
App onlyApple cinnamon cake. This is a premium piece of content available to registered users.
Treat the family to this comforting apple cinnamon cake. Made with warming cinnamon spices, fresh apples and almonds, it's a wonderful winter dessert
Roasted radishes
Add a pop of colour to your Easter roast with these jewel-like radishes. Use a mixture of radishes in different colours, if you can, for a touch of spring
Mustard seed new potatoes
Enjoy these mustard seed new potatoes as a side at a summer barbecue. Try with our menu for masala spatchcock chicken, and garlic and tahini spinach
Three bean spring minestrone
Enjoy this three bean minestrone soup as a healthy lunch or supper. Full of protein, it will keep you going through the day and contains 3 of your 5-a-day
App onlyMiso tofu & spring onion skewers. This is a premium piece of content available to registered users.
Try vegetarian or vegan tofu skewers marinated in a sweet glaze made with honey or agave syrup, miso and ginger – a great lunch or light dinner
Spring greens spanakopita
Combine seasonal spring greens with creamy ricotta and fresh herbs, then wrap them in crisp filo pastry. Eating your greens has never been so enjoyable
Spring vegetable soup with basil pesto
A former magazine cover star, this satisfying soup is special enough for entertaining and easy enough to size down
Spring vegetable orzo with broad beans, peas, artichokes & ricotta
Make the most of spring veg in this stew, made with orzo, broad beans, peas, artichokes and ricotta. It can be served soupy or as a thicker braise
Cheese, oat & spring onion soda bread
Make the most of oats, a cupboard staple, with this moreish cheese and spring onion soda bread. Enjoy with soups, salads or simply slathered in butter
Charred brussels sprouts with Marmite butter
Marmite and brussels sprouts may sound like an unusual combination, but trust us: it works. Try this recipe for your next Christmas feast or as a winter side dish
App onlySpring green salad with parsley & blue cheese. This is a premium piece of content available to registered users.
Serve this vibrant salad with blue cheese as a light supper or side dish. Kale or chard will also work in place of the spring greens
Jersey Royal, wild garlic & watercress tart with pink pickled onions
Celebrate spring with this seasonal potato, wild garlic and watercress tart. The pink pickled onions are the perfect accompaniment
Spring tabbouleh
A simple, budget, spring salad that can add a healthy dose of vegetables to your midweek meal. This easy vegan dish also makes great leftover lunches
Spring celebration salad
Celebrate spring with this salad using the season’s most exciting food, including new potatoes, asparagus and peas. It's even better if you make your own mayo
