Showing 1 to 10 of 10 results

  • Rhubarb buckle

    Rhubarb buckle

    A star rating of 4.3 out of 5.20 ratings

    This vanilla and rhubarb buckle, a brighter cousin to the traditional American-style teatime cake, is perfect for the cold months when forced rhubarb shines

  • Rhubarb & custard cake

    Rhubarb & custard cake

    A star rating of 4.7 out of 5.284 ratings

    This recipe tastes even better with homegrown rhubarb

  • Rhubarb spice cake

    Rhubarb spice cake

    A star rating of 4.2 out of 5.53 ratings

    Wonderfully moist and reminiscent of an old-fashioned gingerbread. Heat up a thick slice in the microwave and have it for pud with a dollop of custard

  • Rhubarb & elderflower cake served garnished with elderflowers on top

    Rhubarb & elderflower cake

    A star rating of 4.9 out of 5.34 ratings

    Make the most of vibrant pink rhubarb with a cake which combines its delicious tart flavours and sweet elderflower cordial - a stunning centrepiece!

  • Rhubarb & lemon curd cake

    Rhubarb & lemon curd cake

    A star rating of 4.8 out of 5.41 ratings

    A lemon sponge cake dotted with tender pink pieces of rhubarb and topped with decadent cream frosting

  • Rhubarb & orange cake

    Rhubarb & orange cake

    A star rating of 4.8 out of 5.69 ratings

    Make the most of seasonal fruit in this rustic bake with almond topping - serve it warm from the oven, as a pudding, or with afternoon tea

  • Sticky rhubarb & strawberry sponge pudding

    Sticky rhubarb & strawberry sponge pudding

    A star rating of 4.1 out of 5.9 ratings

    This steamed sponge basin pudding drizzled with fruit sauce and chunky rhubarb will feed a crowd in fine fashion

  • Rhubarb crumble cake

    Rhubarb crumble cake

    A star rating of 4.6 out of 5.69 ratings

    Pretty pink fruit ripples through this light sponge cake with crunchy crumble topping - a spin on classic comfort baking

  • Rhubarb, marzipan & citrus cake

    Rhubarb, marzipan & citrus cake

    A star rating of 4.8 out of 5.33 ratings

    This rhubarb sponge with orange and lemon zest can be served warm with a dollop of crème fraîche or cool as a cake - a spring dessert or afternoon tea treat

  • Vegan rhubarb & custard bake

    Vegan rhubarb & custard bake

    A star rating of 4.5 out of 5.8 ratings

    Use clever replacements in this dairy-free fruit pudding with soya custard. Serve as a cake or warm for pudding

See more Rhubarb cake recipes
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